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NUTRITION SECTION
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| 9. | Does your school allow the sale of foods and beverages with low nutritional value (i.e. junk food) through vending machines? |
| 10. | Does your school or district have a food service manager trained/credentialed in nutrition and food safety? |
| 11. | What percentage of school meals contains lean meats and dairy products, whole grain foods, fruits and vegetables? |
| 12. | What percentage of school meals serves fried foods such as French fries, fried fish or chicken strips? |
| 13. | Does your school menu allow students/staff to choose between foods such as lean meats and dairy products, fruits, vegetables and whole grain foods and less nutritious alternatives such as fried foods, chips and soft drinks? |
| 14. | Does your school menu contain nutritional information about the foods that are served regularly? |
| 15. | Are there any mechanisms available to buy organic or locally-grown food? |
| 16. | How is nutrition part of each grade’s curriculum? |